<p>Mark Springfloat is the Executive Chef at <a href="http://www.cafeatchafalaya.com/">Cafe Atchafalaya</a> in New Orleans. Originally from Chicago, and inspired by his mother and grandmother, as are so many great cooks, he now calls New Orleans home. Cafe Atchafalaya is nestled quietly in the Upper Garden District, only two blocks away from all the hustle and bustle of Magazine Street. You can find Chef Springfloat and his staff serving contemporary Creole cuisine, as well as eclectic, creative variations of the old and time-honored favorites.</p>

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