Seafood » Creole Crab Cakes
A little Creole seasoning goes a long way and gives these generously-sized crab cakes the perfect kick. Great as an appetizer, or add a nice salad and you've got a meal. Nothing better than a simple crab cake with big chunks of crab. Y'all better try this.
Posted Saturday, February 28, 2009, at 6:45 am by karen kopper:MMMMMmmm, Now thats a beautiful crab cake!!
Posted Thursday, February 19, 2009, at 2:24 pm by Jessie Zubatkin:i'm so making these.
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