Techniques » How to Prep & Smoke Pork Ribs
Barbecue queen Elaine Murphy shows how to make a finger-lickin' rack of smoked pork ribs at True Blue BBQ, her roadside operation in Kingston, Massachusetts. Start with her easy method of trimming the membrane, apply a rub of choice (and do not RUB it into the meat!), then follow Elaine's tips on using a smoker. The smoking process is long, but the succulent meat will be well worth the wait.
Posted Saturday, November 20, 2010, at 8:00 pm by Evil Overlord:Elane, I wish you would tell us a little more about the rub. I have eaten your True Blue BBQ ribs a few times and I will let everyone know that you are the PIT MASTER. You can stand behind my grill anytime.
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