Entrees » Smoked Sweet Pork Ribs
The secrets of the smoker are revealed to make ribs that are chock full of flavor. Mark shares his killer rub mix for sweet-tasting yet savory and juicy, fall-off-the-bone ribs. Easy and delicious, making these ribs forces you to relax for a few hours and anticipate the meal to come! Also, check out Mark's Barbecue Smoker Basics video for more tips.
Print Recipe
Serves 4
Ingredients
- 1 full rack of pork ribs
- fresh squeezed lemon juice
- lemon slices for garnish
For the Rub
- 2 cups brown sugar
- ½ cup white sugar (sweeter than brown & adds color to finished pork)
- dash of black pepper
- dash of salt
- 1½ tbsp cinnamon
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp ginger
- 1 tsp nutmeg
How-to
- Combine ingredients for the rub, making sure there are no lumps of sugar
- Apply rub gently to ribs, lightly patting it on both surfaces and all sides
- Place ribs on smoker rack and cook at a constant temperature of 200-230º for 5-6 hours
- Drizzle with fresh-squeezed lemon juice and garnish with lemon slices
Comments (2)
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Posted Monday, April 25, 2011, at 11:45 pm by danny hernandez:vantastic
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Posted Saturday, May 30, 2009, at 9:35 pm by Andrew Zubatkin:Let me tell you. I was there on this shoot and I never had ribs taste so bloody good. It is worth every second of waiting for those things to come out of the smoker.
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