Makes About 1 Quart of Rub
Ingredients
- 1 cup brown sugar
- 1 cup sweet Hungarian paprika
- ½ cup kosher salt
- ¾ cup chile powder (8 tbsp)
- 4 tbsp ground black pepper
- 2 tbsp celery seed
- 2 tbsp yellow mustard, ground
- 3 tbsp cumin, ground
- 2 tbsp cayenne pepper
Ribs
- ribs of choice, as many as you want!
- 1 cup yellow mustard
How-to
Mix Rub Ingredients
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Mix all ingredients together until well blended
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Will keep in a Mason jar. Poke holes in the top to make a shaker
Prepare Ribs
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Apply enough rub & yellow mustard liberally to cover both sides of the ribs
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Smoke at 200º for 2 hours on the bottom rack of a grill, lid closed
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Next, preheat oven to 250º
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Wrap ribs in 2 layers of foil and add chunks of apples marinated in apple cider vinegar. Poor juices from he marinade over the ribs
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Roast for 2½-3 hours in the oven
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Remove from oven. Ribs are done when they start to separate from the bone
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Remove apples and drain vinegar
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Remove ribs from foil and place on sheet pan
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Paint ribs with BBQ Sauce on both sides and place ribs on the grill on medium-high flame, meat side down
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Grill for 10 minutes each side, brush with more sauce and serve
Formaggio Kitchen
244 Huron Avenue
Cambridge, MA 02138
617-354-4750
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