For Candied Pecans

1. Preheat oven to 350º
2. In a bowl, whisk together orange juice, brown sugar, ground ginger, cinnamon, allspice and cloves
3. Fold in the pecans. Spread onto a parchment-lined baking sheet 
4. Bake 10 minutes and allow to cool completely

Make Dressing

1. Add the vinegar to a medium sized bowl and slowly whisk in the olive oil. Season with salt & pepper and set aside

Assemble Salad

1. Bring a pot of salted water to a boil. Add diced sweet potatoes and cook about 5 minutes, or until tender
2. Drain potatoes completely and spread on a sheet tray and allow to cool slightly (so that they are just a little warm)
3. Add scallions, cranberries and 3 tbsp of the vinaigrette. Toss and top with candied pecans