Sides » Sweet Potato Salad
True Blue BBQ's Elaine Murphy shows us how to turn sweet potatoes into a bright salad with the addition of scallions and dried cranberries, tossed in a white balsamic vinaigrette and garnished with Elaine's Candied Pecans. This dish makes an excellent side for any BBQ entree, or a perfect holiday alternative to sweet, marshmallowy casseroles.
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