Techniques » Canning: Boiling Water Method
Author, farmers market devotee and canning expert Sherri Brooks Vinton talks-the-talk and walks-the-walk when it comes to taking farm-fresh ingredients and giving them a long life. Canning is one way to make delicious jams, jellies and chutneys that, when canned properly using the boiling water method, will last on your shelves for up to 1 year, ready when you are for serving.
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