Sides » Pickled Peaches
The secret to JJ's Pickled Peaches? Vanilla. The whole vanilla bean to be precise. This labor of love will yield a great alternative to applesauce for adding flavor, color and texture to meat dishes.
Comments (2)
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Posted Tuesday, September 4, 2012, at 9:10 pm by James:I made a batch of these and they were FANTASTIC! They were delicious with ham!
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Posted Saturday, August 14, 2010, at 10:11 pm by lmtslc:Sounds delious. Can this be preserved longer by canning?
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