Techniques » Canning Tomatoes
There's nothing like opening a jar of perfect tomatoes in the cold winter months, peeled, cored and ready to use. With the right equipment, you'll be off and running: canning jars, lid rings and inserts, magnetic lid lifter, tomato corer, funnel, canning rack, and jar lifter.
Posted Monday, November 29, 2010, at 2:59 pm by Lynne:Super helpful video. I scooped up a bunch of heirloom tomatoes at the Farmers Market right before the frost came and canned em up. Made sauce with one of the jars already and it was like reliving summer. Thanks JJ!
Posted Tuesday, October 13, 2009, at 5:19 am by msjadedaula:thank you,always wanted to learn this,now ill have to try it here soon, and use it in my chili..they look yummy!
Posted Wednesday, August 26, 2009, at 12:45 am by Bea Viera:Brings back memories of my mother canning tomatoes. I think I'll give it a try.
Posted Monday, August 24, 2009, at 3:11 pm by Sue:Really cool to see it done step by step! Now I know what to do with all the extra tomatoes from my garden.
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