Quick & Easy » Japanese Style Pickles
CitySprouts' student Cayley lends a hand to Chef Keith Pooler making tasty, tangy, crunchy zucchini pickles. An easy brine and a cool gadget called a Japanese pickle press make assembly a snap. Twenty-four hours in the fridge and you have a great accompaniment to burgers and dogs. Or toss some in a salad for a delicious sweet/tart contrast. We think, as Cayley would say, these pickles are "Cool!"
Posted Tuesday, April 1, 2014, at 7:49 pm by RobertMichael:Yummy!
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