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About Sherri Brooks Vinton
About Sherri Brooks Vinton <p>Sherri Brooks Vinton is the author of <em><strong>Put 'em Up</strong></em>, a canning, fermenting, freezing and drying how-to guide for everyone, from "canning novice to preservation pro," and also penned <em><strong>The Real Food Revival</strong></em>. In addition to writing, Sherri travels around the country offering workshops on how we can enjoy delicious food while being mindful of supporting local agriculture,</p>

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Sherri Brooks Vinton is the author of Put 'em Up, a canning, fermenting, freezing and drying how-to guide for everyone, from "canning novice to preservation pro," and also penned The Real Food Revival. In addition to writing, Sherri travels around the country offering workshops on how we can enjoy delicious food while being mindful of supporting local agriculture,

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