Soups & Sauces » Red Wine Vinaigrette
Quality red wine vinegar, mustard powder and an olive/corn oil blend come together for a classic red wine vinaigrette. The dried mustard does a great job of holding the emulsification together. And the unmistakable aroma of fresh basil will come through with every use. Keep covered and stored in the refrigerator and this gem will last for 3-4 weeks to use for salads, vegetables, pasta and meat dishes.
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