Soups & Sauces » Caesar Dressing
No need to fear the dreaded raw eggs in Kevin Carey's version of a classic Caesar Dressing. He boils the eggs for 1 minute in a process known as coddling, then blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!
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