Soups & Sauces » Curry-Mango Chutney Dressing
Picture it. Fresh lemon juice, pungent curry powder (a mix of cloves, cinnamon, nutmeg, anise), and a sweet, gingery, garlicky, slightly spicy mango chutney. Whisked together. You're done! Serve with grilled or roasted proteins - particularly chicken - and on salads. It's the perfect accompaniment to Catherine Walthers' vibrant Curried Chicken Salad.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!