Sides » Asparagus Puffs
Kevin Carey of Verrill Farm, turns fresh asparagus into a perfect 2-bite appetizer. Chopped asparagus is simmered with white wine, cream and Parmesan cheese. Puff pastry, portioned with a (very cool gadget!) wheel cutter, is wrapped around the filling and forms a crispy, golden bundle that makes an impressive cocktail-hour hor d'oeuvre or the perfect snack while just hanging out.
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