Soups & Sauces » Green Tomato Jam w/ Cinnamon
End-of-the-season green tomatoes should not be overlooked. After an overnight rest in sugar and cinnamon, they cook up into a fragrant, textured and delicious jam. Serve it as a side dish with meats or chicken or find your own creative uses. It's a standout way to use these unsung beauties.
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