Quick & Easy » Herbal Spring Rolls w/ Peanut Sauce
Paul Callahan demonstrates an easy-to-assemble spring roll made simply with fresh herbs, cucumber and rice noodles and a delicious peanut sauce for dipping. Spring roll skins just take a 30 second soak in warm water and they're ready to use. Chef Paul uses spearmint, basil, chives and coriander but you can add whatever you like and even go a step further and add cooked shrimp or crab.
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