Ingredients

Red Kuri Squash Soup

• 4 cups Red Kuri squash, peeled & rough chopped (can substitute sugar pumpkin or butternut squash)
• 1 small white onion, sliced
• 1 large parsnip, rough chopped
• 1 large carrot, rough chopped
• 2 cups water
• 1 quart milk
• ½ tsp cardamom pods or ¼ tsp ground cardamom
• 2 tbsp salt
• 1 tbsp pepper
• 5 tbsp butter

Cranberry Compote

• ½ cup dried cranberries, rehydrated with water (enough to cover cranberries)
• 1 tsp fresh rosemary
• ½ cup brown sugar

How-to