Entrees » Curry-Rubbed Skirt Steak
Paul Callahan uses this affordable cut of beef to create a flavorful, quick entrée. The skirt steak is rubbed with a blend of curry and spices, marinated for one hour then given a quick sear on each side. Although the steak is fabulous on its own, Paul suggests to balance the dish by topping it with his herbed Tomato-Ginger Relish.
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