Quince and cranberries may just be a fruit marriage made in heaven. Both are inherently tart and slightly bitter, but mellow and grow sweeter when cooked with the addition of sugar. Brian Mercury serves this jam with his Thyme & Black pepper scones, but it's just as good with simple toast or your favorite salty cheese. 

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  Cranberry-Orange Chutney

  Hero: JJ Gonson
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  Jam Making Basics

  Hero: Bonnie Shershow
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  Sour Apple Red Pepper Jelly

  Hero: Phyllis Kaplowitz
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  Ginger Cranberry Sauce

  Hero: Susan Zubatkin
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  Apple Cranberry Cobbler

  Hero: Ashbell McElveen
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  Cranberry Compote w/ Rosemary

  Hero: Paul Callahan