Dessert & Baked Goods » Cranberry Apple Upside-Down Cake
Just about everybody has a recipe for upside-down cake. But we're pretty sure you haven't had Willowbend Country Club's version unless, of course, you've had Chef Paul Cunningham prepare it for you. Tangy cranberries and crunchy apples are the featured topping with the nice addition of maple syrup. But it's not just about the topping. The sour cream batter bakes up a smooth cake that is perfectly suited to the warm juicy topping.