Sides » Caramelized Onion Souffle
Why caramelize onions? This souffle is why. Onions slowly cooked with butter and sugar take on a golden-brown color which means flavor, flavor and more flavor. Lots of cheese and a crispy crust make up the balance of this sweet and savory side dish.
Posted Tuesday, February 16, 2010, at 9:35 pm by Zoe Brookes:Honestly? I didn't like onions until this dish. Easy, Delicious, and Cheesy!
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