Sides » Brussels Sprouts w/ Roasted Chestnuts & Caramelized Shallots
Everything tastes good with bacon, and nothing says cozy comfort like roasted chestnuts. Using handy tips for blanching brussels sprouts and caramelizing shallots, you'll master this aromatic dish and learn some new tricks too.
Posted Monday, November 29, 2010, at 2:22 pm by Lynne:I heart chestnuts so when i saw this recipe I had high hopes. What a great combination of flavors! This is the perfect side for any main course or a great vegetarian meal if you omit the bacon. Thanks, Jason!
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