<p>Kirk Holmes is the Executive Chef at the <a href="http://www.canoeclub.us/">Canoe Club</a> in Hanover, NH. A New England Culinary Institute graduate, he previously served as Executive Chef at Café Buon Gustaio in Hanover, and prior to that, was a key member of the Culinary Team at the Barona Valley Ranch Resort in San Diego, California. Kirk’s bias to fresh, local farm products has deep roots. He grew up on an active dairy farm, tending the herd and the family vegetable garden. We feel fortunate to have such a talented, experienced leader at the helm.</p>

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