Entrees » Chicken Chicharrones
Andy Husbands offers his spin on Chicarrónes. Usually made with pork, he shares his tips for using chicken thighs. Crispy and moist, it's an easy to assemble, flavor-packed dish that's perfect served in a warm tortilla with a hefty helping of Andy's sweet and tangy Salsa and finished with a dollop of his Limed Sour Cream.
Posted Friday, April 22, 2011, at 1:50 am by danny hernandez:i will make it soon
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