Seafood » Crawfish Etouffee
Round up family and friends and wow them with this authentic Cajun dish. The longer you let it sit, the better it will taste. But it smells so incredible, it probably won't be able to sit for long!
Posted Sunday, March 5, 2017, at 5:52 pm by TexasTim44:Made this since it didn't require flour. Siliac disease. Added a couple of extra spices like "slap ya mama" cilantro, parsley, basil and some pepper. This is the best crawfish etouffee I've ever made! Hands down amazing! Whole family loves it.
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