Quick & Easy » Spiced Nuts
Pecans have an innate sweetness that makes for a great snack. Barbara Heiberg lightly toasts them stove-top in butter, garlic, black pepper, cayenne, salt and sugar to make them both sweet and savory. Once toasted, they're given a last-minute hand toss with sea salt and sugar. While this recipe offers salty, peppery and garlicky pecans, you can also try toasting them in butter and cinnamon and use peanuts or walnuts. Variety is the spice of life.