Sides » Roasted Chestnuts w/ Caramel Sauce
Roasting chestnuts over an open fire is easy and festive. Try adding a dreamy caramel sauce as "the icing on the cake, or nut!' Festive, fun and delicious. Throw a little Nat King Cole on the iPod and enjoy.
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Comments (2)
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Posted Friday, December 11, 2009, at 12:08 am by Bea Viera:I love chestnuts and this recipe sounds great.
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Posted Thursday, December 10, 2009, at 11:58 pm by Jennifer West:I'm new to this whole cooking thing... thanks for taking the time to make this video, it looks great. I'm going to try it.
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