Appetizers » Mushroom Paté

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Mushroom Paté
Mushroom Paté <p> All pat&eacute;s are not created equal. They don&#39;t have to be dense, heavy and decadently rich. In this version, an assortment of&nbsp; mushrooms, toasted <a href="http://www.superiornutstore.com/bulk-walnuts.html">walnuts</a> and Parmesan cheese are the main ingredients. A coarse consistency is key to the great texture of the finished product. Served on a baguette or crackers or just grab a spoon and dig in. It&#39;s that good.</p>

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mushroom, mushroom pate, pate, savory appetizers, spread, vegetarian appetizer, vegetarian pate

All patés are not created equal. They don't have to be dense, heavy and decadently rich. In this version, an assortment of  mushrooms, toasted walnuts and Parmesan cheese are the main ingredients. A coarse consistency is key to the great texture of the finished product. Served on a baguette or crackers or just grab a spoon and dig in. It's that good.

Comments (2)

  • Posted Monday, June 13, 2011, at 1:12 pm by John T. Fitch:
    Shouldn't the Ingredients include walnuts?
  • Posted Tuesday, February 2, 2010, at 2:48 pm by The Ghost:
    Fantastic... this lady should be on Food TV all the time. Remarkably clear instructions and presentation.

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