International » Gnocchi with Pesto
Gnocchi and pesto are two things that once you learn them, you'll make them over and over again. They are classics and you couldn't ask for a better person than Andrea to learn from. You'll see when you watch the video that there is a key, inexpensive gadget that makes all the difference in the world in the light texture of the gnocchi. Watch and see.
Posted Sunday, August 8, 2010, at 2:41 am by sandra:Thank you guys and Andrea for sharing this amazing recipe!! Me and my husband just spend the afternoon cooking the gnocchi and eating them!! It was so delicious and fun to do! Just spectacular!
Posted Saturday, February 7, 2009, at 12:46 am by mmmpizza:im drooling.
Posted Wednesday, July 2, 2008, at 11:24 am by Donna Viera:I had this meal last night, prepared by Andrea, and it was amazing! I thought I would never finish the generous portion but one by one the delicious little gnocchi disappeared. I will definitely make this dish.
Posted Monday, June 16, 2008, at 9:49 pm by Kate Sokol:I know I didn't make this nearly as well as he did, but it was still absolutely delicious. This recipe makes a lot of gnocchi, though freezing them to keep for later is a bad idea.
Posted Wednesday, June 11, 2008, at 3:02 pm by Carla & Anamelia Arriaga:This is so fun to watch! you can't help but feel so into Andrea's cooking and love for food. Can't wait to try his restaurant soon.
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