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About Tom Fosnot
About Tom Fosnot <p> Chef Tom Fosnot&nbsp;has a degree in geology.&nbsp; Fortunately for the culinary world, a stint working for the National Parks Service on Nantucket, didn&#39;t work out. He transitioned to the kitchen, attending the Culinary Institute of America. After working in other prestigious restaurants in the Boston area, he went to Rocca Kitchen &amp; Bar where he enjoyed cooking Mediterranean-Coastal Italian style. Using the freshest ingredients and herbs to produce &quot;simple, clean-flavored food,&quot; Tom is currently at Gibbet Hill Grill in Groton, MA where they have a produce farm right on the property - right up his alley.</p>

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Chef Tom Fosnot has a degree in geology.  Fortunately for the culinary world, a stint working for the National Parks Service on Nantucket, didn't work out. He transitioned to the kitchen, attending the Culinary Institute of America. After working in other prestigious restaurants in the Boston area, he went to Rocca Kitchen & Bar where he enjoyed cooking Mediterranean-Coastal Italian style. Using the freshest ingredients and herbs to produce "simple, clean-flavored food," Tom is currently at Gibbet Hill Grill in Groton, MA where they have a produce farm right on the property - right up his alley.

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