Entrees » Potato Gnocchi w/ Golden Beets, Gorgonzola & Pistachio Pea Puree
Chef Tom Fosnot presents a gnocchi recipe you might not expect and that's what makes it so interesting to cook and enjoyable to eat. The sweetness of the golden beets, paired with a bite of gorgonzola and the smooth texture of the pistachio pea puree make for a great dining adventure full of color and texture.
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