<p>Jason's earliest culinary exposure was watching Julia Child. Influenced by Julia and other cooking programs, he graduated high school and enrolled in the Newbury College Culinary Arts program. From there he went to work for Griller Extraordinaire Chris Schlesinger at East Coast Grill. Jason then brought his talents to <a href="http://www.gargoylesrestaurant.com/home.htm">Gargoyles on the Square</a> in Somerville, MA, where he is Executive Chef, offering fantastic modern-American cuisine.</p>

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