Entrees » Veal Marsala
Vittorio Paone of Salvatore's Restaurant demonstrates a classic Italian favorite: veal marsala. This one-pan wonder is easier to make than you think. Vittorio puts it simply by saying that Italian cooking has very few ingredients, but the quality of those ingredients is very important. So, round up the usual suspects for this dish: veal, marsala wine, and of course mushrooms. Let Vittorio show you how easy and quickly you can prepare dinner for two!
Posted Friday, August 31, 2012, at 7:28 pm by RobertMichael:Delicious! Well done, chef.
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