Entrees » Chicken Parmesan
Vittorio Paone of Vittorio's Italian Kitchen shares his familial roots and love of food in a dish that's rustic yet beautifully assembled. Breaded chicken breasts are fried golden-brown and assembled with home-made tomato sauce and lots of cheese, then baked until bubbly. Creamy, gooey, aromatic, it's the perfect warm and cozy meal for a family of 4 to enjoy, sit-down style, with a nice loaf of crusty bread.
Posted Tuesday, September 4, 2012, at 7:15 pm by RobertMichael:This guy rocks! A born teacher. Thank you, professor.
Posted Tuesday, April 5, 2011, at 12:44 pm by Jessie Zubatkin:Great recipe! I do have one question, how come you coat the chicken in flour before you put the egg on? Doesn't the egg wash it off?
Posted Monday, April 4, 2011, at 4:21 am by Anthony Katsanevas:Excellent Recipe.
Add a Comment / Rate this Video
You must be logged in to comment!