Entrees » Spiced Pork Belly w/ Micro Greens & Radishes
A dry rub that includes fennel and cinnamon gets this dish started. After three days of curing, a slow braise locks in the flavors. Sound complicated? It's not. Allow the three day curing process and some time in the oven for a mouth-watering pork dish from Michael Pancheri of Allium Restaurant.
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