Entrees » Rick's Kickin' Turkey Chili
Rick shows you how to make a great chili with a kick but not too spicy for those who can't take the heat. Really easy and loaded with flavor. Serve with rice or as a dip with some chips that can scoop the chili right up. Good times!
Posted Wednesday, November 25, 2009, at 9:28 am by Ricky:On the recipe you forgot when to add the turkey to the mix.
Posted Tuesday, February 10, 2009, at 8:37 pm by Brooke Toubeau:HAHAAA solve global warming....
Posted Tuesday, December 9, 2008, at 1:17 am by blueart:Loved Rick's approach to an old favorite. Using turkey sounds good... and all those cut veggies, especially the GARLIC! great vitamins. Keep those men cookin' and barefoot in the kitchen where they belong! Hee Hee.
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