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About Jason Walllin
About Jason Walllin <p> Jason Wallin knows his way around a kitchen. Starting at the young age of 11, Jason experienced every behind-the-scenes restaurant experience, from dishwasher to busboy to line cook, through high school and college and beyond. He is now one of the owners of <a href="http://www.quahogrepublic.com/divebar.html">Quahog Republic Dive Bar</a> on Cape Cod, where he gets to put years of experience to the test, incorporating his passion for food with innovative dishes as evidenced by Quahog Republic&#39;s second prize win in the professional division at the 24th annual 2010 Big Chili Contest on Martha&rsquo;s Vineyard.</p>

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Jason Wallin knows his way around a kitchen. Starting at the young age of 11, Jason experienced every behind-the-scenes restaurant experience, from dishwasher to busboy to line cook, through high school and college and beyond. He is now one of the owners of Quahog Republic Dive Bar on Cape Cod, where he gets to put years of experience to the test, incorporating his passion for food with innovative dishes as evidenced by Quahog Republic's second prize win in the professional division at the 24th annual 2010 Big Chili Contest on Martha’s Vineyard.

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