Entrees » Chocolate-Tequila Chili
Down South, dive bars are known as places to grab a bowl of chili, usually reheated from a can. Jason Wallin of Quahog Republic Dive Bar on Cape Cod makes his award-winning chili with jalapeños, chipotles, dark chocolate and tequila. It's rich and spicy, and well worth 5-6 hours of low and slow cooking.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!