Techniques » Lamb Merguez Sausage
Who better to demonstrate the art of making sausage than classically trained experts? William Kovel and Joshua Smith prepare an incredible and versatile North African lamb & pork sausage. Bake it, poach it, grill it, freeze it - the choice is yours. No need to stand on a chair to grind the meat. They've kindly downsized the recipe for us.