Appetizers » Lamb Brochettes w/ Yogurt Sauce
Benjamin Hasty treated a farmers' market crowd to two flavor favorites - lamb and yogurt. He adds curry, coriander, cumin, cilantro and marjoram to ground lamb and then a quick hand-roll shapes meatballs that are pan-fried for 10-12 minutes. Ben plates the caramelized brochettes with an easy, light and healthy yogurt-cucumber sauce with fresh mint, sesame oil and rice wine vinegar. Warm, fragrant, lamb appetizers with a cool yogurt sauce. It was a very good day at the market!
Posted Friday, May 9, 2014, at 8:40 pm by RobertMichael:Interesting. Taste great. Presentation not what it would be in a friendlier atmosphere. Not easy to cook in the wind.
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