Entrees » Herb-Crusted Rack of Lamb Dinner
Rack of lamb may seem intimidating but Chef Raymond Ost from Sandrine's makes it very easy. The mustard, herbes de Provence and breadcrumb crust is such a wonderful complement to the lamb. And plating it with a timbale of butternut squash and roasted potatoes alongside makes this a romantic meal for two like no other. If you have any big favors to ask your loved one, after this dinner is an opportune time.