Entrees » Herb Marinated Chicken w/ Corn Ragu
Did you think geometry was a waste of time? William Kovel demonstrates a 45º angle to get those nice grill marks everybody looks for at a barbecue. With a fresh herb and citrus marinade and a sautéed corn side, this will be one of the best chicken dishes you'll ever try.
Posted Friday, May 8, 2009, at 2:14 am by Corey Flynn:My knees buckled when I tried this at the h2h party last night, so I just had to try it. Didn't have a grill pan and it was raining, so I just sauteed instead of grilling - I definitely want to try the grill next time, but this turned out really well! The corn ragu is amazing with it. I look forward to continuing to perfect this dish!
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