Entrees » Seven Hour Lamb w/ Minted Cannellini Beans & Gremolata
Proven techniques such as larding (adding flavor directly into the meat), the use of a mirepoix (carrots, onions & celery) plus slow roasting always produce an aromatic and perfectly cooked lamb. Chef Sam Putnam patiently and expertly takes us through the easy lamb prep and excellent side dish of minted cannellini beans.
Posted Sunday, April 12, 2009, at 3:31 am by DMV:He makes it look easy and oh, so good! Thanks, chef.
Posted Thursday, April 2, 2009, at 8:40 pm by Carol Viera:beautiful! definitely one to try!
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