Soups & Sauces » Balsamic & Garlic Dressing
The ingredients in this dressing reflect European influence on West African cuisine as a result of French colonization. Marie-Claude Mendy shares her mother's recipe for a fragrant mix of garlic paste, balsamic vinegar, Dijon mustard, olive oil and honey. You'll want to serve this with appetizers as well as a salad as Marie-Claude's does at her Boston restaurant Teranga.
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