Sides » Steamed Artichokes
Have you ever wanted to make artichokes but been in the dark about how to prepare them or even how to eat them? Step-by-step Brooke shows us how it's done. Just steam them and leaf-by-leaf dip them in melted butter. Then use your pearly whites to scrape the meat into your mouth. So pretty, so easy and so delicious.
Posted Monday, January 5, 2009, at 11:46 pm by Mike Mai:i never ate it like that before, i must try. :)
Posted Friday, December 26, 2008, at 9:07 pm by Donna Viera:I was always afraid of these little guys but Brooke made it look so easy, I tried it. Easy and so-o-o worth it.
Posted Tuesday, December 9, 2008, at 1:25 am by blueart:good advice about making this dish. I love artichokes, but felt they were too much fuss. Now, I see the pleasure is in just getting covered with butter and enjoying their unique, creamy taste. Thanks, Brooke.
Add a Comment / Rate this Video
You must be logged in to comment!