Seafood » Sea Bass Sashimi
Paul Qui, Executive Chef of Uchiko restaurant in Austin, Texas, shows how to perfectly fillet and thinly slice fresh loup de mer (also known as Mediterranean sea bass). He pairs the delicate flavor of the fish with vibrant Meyer lemon, a sweet meaty tomato known as Kumato, herbaceous nasturtium and peppery greens for a textured and beautiful dish.
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