Appetizers » Ceviche
It's easy to make a Peruvian ceviche and an interesting process where you don't cook the food on the stove or in the oven. Instead you marinate ingredients in lime juice which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
Posted Friday, April 22, 2011, at 2:58 am by danny hernandez:great
Posted Monday, March 22, 2010, at 7:37 am by mariyum:Fabulous! And so practical to create with easy to find ingredients! Thank you!
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