Seafood » Broiled Cod w/ Spicy Mayo

Replay Video
Play
views
0:00 |
Volume
Full Screen
Broiled Cod w/ Spicy Mayo
Broiled Cod w/ Spicy Mayo <p> It seems impossible to create such a delcious dish in a short period of time but we saw it. With our own eyes. At <a href="http://fouronstate.com/">Four</a> restaurant in Portsmouth, New Hampshire. Chef <a href="/videos/profiles/about-simon-lampert">Simon Lampert</a> lightly seasoned fresh cod and gave it a quick first pass in his wood-fired stove. [He recommends a broiler for those of us confined to such an appliance.] He then topped the sizzling fillet with a spicy sriracha mayo and gave it another minute in the fire to caramelize the topping. Buttery, sweet, tangy, spicy. A fantastic fish recipe that comes together in minutes.</p>

Watch this video! Get Adobe Flash Player

Tags:

codfish, spicy cod, spicy fish, sriracha fish

It seems impossible to create such a delcious dish in a short period of time but we saw it. With our own eyes. At Four restaurant in Portsmouth, New Hampshire. Chef Simon Lampert lightly seasoned fresh cod and gave it a quick first pass in his wood-fired stove. [He recommends a broiler for those of us confined to such an appliance.] He then topped the sizzling fillet with a spicy sriracha mayo and gave it another minute in the fire to caramelize the topping. Buttery, sweet, tangy, spicy. A fantastic fish recipe that comes together in minutes.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!