Seafood » Broiled Cod w/ Spicy Mayo
It seems impossible to create such a delcious dish in a short period of time but we saw it. With our own eyes. At Four restaurant in Portsmouth, New Hampshire. Chef Simon Lampert lightly seasoned fresh cod and gave it a quick first pass in his wood-fired stove. [He recommends a broiler for those of us confined to such an appliance.] He then topped the sizzling fillet with a spicy sriracha mayo and gave it another minute in the fire to caramelize the topping. Buttery, sweet, tangy, spicy. A fantastic fish recipe that comes together in minutes.
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