Vibrant home-made mayonnaise just needs a little elbow grease to whip into shape. Four restaurant's Simon Lampert shows how it's done. Once you taste this zesty condiment with Dijon mustard and sriracha chili, you'll want to pile it on chicken, burgers and fish, maybe even dip your fries in it too, but you'll definitely want to use it for Chef Simon's mouth-watering Broiled Cod w/ Spicy Mayo.

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  Chipotle Aioli

  Hero: Kirk Holmes
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  Tarragon Mayo

  Hero: Michael Bissanti
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  Lemon-Crushed Red Pepper Aioli

  Hero: Jim Rogers
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  Honey Mustard Sauce

  Hero: Jessie Zubatkin
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  Chipotle-Honey Aioli

  Hero: Tom Berry
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  BBQ Sauce

  Hero: Eric Meyer